Autumn is in the air and as we say goodbye to the last few warm days of the season and drag out our woollies, here's a little something to look forward to from our kitchen - cup cakes. This is our first cup cake recipe as we celebrate all that is sugary, sweet, plus a little spice and of course always nice.
Thanks to our client Lisa Lovell for the inspiration for the Apple Cup Cake with Canella Buttercream. It not only features our Beer Bread Mix and Maple Caramel Sauce but a debut recipe for our new Vanilla Pudding Spices. I promise you, baking with this new sweet spice will fill your home and your heart with the comforts of vanilla, cinnamon and our new bff, roasted cassia.
You can find the full recipe here
Next week with the expert help from 'Cup Cake Katie' we'll be turning our hands to another cup cake sensation.
Happy baking!
Clare
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Sound's amazing!! Must give it a try :)
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