Here's the second of our adventures in cup cake land. Our Mango Melba cup cake is a creative fusion of a raspberry and white chocolate cup cake (thanks to our Chocaberry Cheese Ball Mix and Original Beer Bread Mix) with a mango glaze and topped with a velvety smooth mango cream cheese buttercream (courtesy of our Mango Mojito Dessert Sauce). To complete the look, it is garnished with a fresh raspberry, a piece of dried mango, mint leaves and a final flourish of Mango Mojito Dessert sauce. This is not a cup cake to be scoffed lightly, serve on your best tea plates with a little cake fork and slowly devour every mouthful. You can find the full recipe here, Enjoy!
Clare
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