Do you sometimes fnd yourself scraping the barrel....well ok the jar?!
We love our square jars but like you, we often find ourselves trying to reach the last elusive tasty bits that get stuck in the corners. Well here are a few recipes & tips to make sure that you get the most out of our jars!
Our Tapenade with Smoked Garlic & Jumping Jack Chilli Jam (& even a little Fig Pudding Pickle) are great added to Bolognese, casseroles & soups so when it's not possible to get a spoonful out, add a little hot water from the kettle, give the jar a shake & then tip into your recipe.
For super speedy and simple dressings, add the extra ingredients needed for these fab recipes straight into the jar and give it all a shake.
Fig Balsamic & Walnut Dressing
Tapenade Vinaigrette
How about adding a secret extra to your hot drinks? A Maple Caramel Latte is a yummy treat that if you haven't enjoyed before is definitely a must for the end of the jar - just add your hot coffee to the jar & shake it into the corners to free those last bits of Maple Caramel Sauce then pour into a mug of heated/frothed milk. Instead of coffee you could use cocoa & enjoy a decadent hot chocolate!
Hot chocolate is another drink that we enjoy with our Chocolate Peppermint Fondue so at the end of the jar just add in some of the hot milk & shake to melt the last bits of fondue.
Maple Caramel Sauce is also delicious with apples & pears so if you are stewing or poaching these then add some hot water to the jar to free the sauce & then add to your pan of fruit.
We hope these tips & ideas help you to enjoy our products right down to the last drop and maybe you'd agree that we save the best for last?!
- Laura Virgoe
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