Chilli jam and me go way back. Way back to the early days when Phil brought home a jar of black pepper jelly and suggested we do a similar chilli jelly for our new business 'My Secret Kitchen'. I wasn't convinced. To me, this chilli jelly stuff was just sugar, water, chillies and not much else.
Fast forward a few years and we finally came up with our own take on chilli jam - our now infamous 'Jumping Jack Chilli Jam'. It took me a while but our sweet sticky bourbon infused onion chutney with honey, molasses and a definite kick of red chillies is much more what you would expect from our kitchen. Its fabulous with sausages, terrific with breaded chicken dippers and fantastic with a simple ploughmans lunch.
I've chatted to a few of our consultants and clients this week on their favourite ways in which they enjoy our jam and hands down they all said just some good bread and cheese. So with this in mind, here are some simple recipes and ideas using our joyous Jumping Jack Chilli Jam...
Enjoy!
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| Croissants with Ham and Jam |
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| Jumping Jack Ploughmans Loaf |
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| Grilled Chicken Burger with Jumping Jack and Wild Garlic mayonnaise |
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