Wednesday 28 March 2012

Open and Enjoy

Lets face it, most of us need to get dinner on the table in under 30 mins.  Week-end cooking and entertaining is where we can spend more time and effort in creating ellaborate dishes that taste great but why should we compromise mid-week?  So, here are a few ideas to make those every day meals more amazing with My Secret Kitchen products lending a helping hand.  The products features are particularly suited to just 'open and enjoy' with your mid-week suppers, Enjoy!

Featuring: Tapenade with Smoked Garlic & Lemon & Chipotle Spiced Sea Salt
A new meaning for Ham, Egg and Chips?

Poached egg, parma ham and new potatoes roasted in Oak Smoked Rapeseed Oil and sprinkled with Lemon & Chipotle Spiced Sea Salt. All made extra tasty with a few teaspoons of Tapenade with Smoked Garlic.






Featuring: Jumping Jack Chilli Jam & Wild Garlic Secret Spices



Gourmet Burgers at home

Grilled butterflied chicken breast glazed with Jumping Jack Chilli Jam in a toasted bun and Wild Garlic Secret Spices mayonnaise.












Pasta with a difference

Artichoke Pesto pasta with camembert, lemon & pinenuts.  Roast chicken and cherry tomatoes with Balsamic Reduction.
                                                                       

Breakfast, lunch-on-the-go or an easy family friendly dessert  Granola, greek yogurt and Maple Caramel Sauce topped with plums, peaches and chocolate shavings



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