Round II of my meringue challenge and what better than to showcase our three new product launches for the Autumn Winter season - Secret Vanilla Pudding Spices, Toffee Hot Chocolate Drink Mix and St Clements Cardamom Curd.
Top of the bill is an award winning recipe from our consultant Susie Medcalf, a Spiced Pecan & Maple Caramel Meringue Roulade. Admittedly I've pimped this roulade with Secret Vanilla Pudding Spices but I'm sure she won't mind....
Next a Toffee Chocolate & Fig Meringue Layer Cake - this cake seemed to take on a life of its own, one minute each layer was beautifully stacked and the next it had cracked, hey ho, it still tasted great - very rich, with a hidden layer of toffee chocolate ganache and then masala and figs giving a lovely fruity boozy touch - you could use mascarpone as a change from whipped cream....
But my favourite meringue creation were these mini St Clements Meringue Pies and mini Toffee Chocolate Meringue Pies - simple pastry cases filled with St Clements Curd with Cardamom or Toffee Chocolate Ganache and topped with meringue...gorgeous when still warm and gooey from the oven...
Enjoy!
Clare
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