Mayday Mayday!

A little late in the month you may say, but I've good reason to be shouting for mayday help in my kitchen this week. We are packing our bags ready for an American adventure - 3 weeks travelling across the USA, visting friends and generally eating our way across the country. So like all holiday makers, I'm eeking out the storecupboard and left overs trying to create satisfying meals with whatever we have left to spare another trip to the supermarket.

In particular, our White Wine and Porcini Finishing Sauce has come to the rescue giving a welcome lift to some left over chicken, a tasty twist on mashed potato and an odd concoction of frozen spinach, puy lentils and some coley portions (perhaps never to be repeated again).

I was chatting to our Sue who often has the dilemma of feeding several teenagers and boyfriends who drop by at a moments notice and with fondness she recalled the evening where she served four different types of potato dish. Nobody seemed to mind, afterall, a full tummy is a happy tummy.  So as an ode to the potato and our White Wine & Porcini Finshing Sauce here are our recipes for Stuffed Baby Potatoes, and Twice Baked Sweet Potatoes. May they be your rescue remedy one day too,
Enjoy!
Clare
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