Its has recently been team meeting time again for our lovely consultants. Around the country our teams of pasionate and friendly foodies have been gathering to swop business tips and of course share a tasty nibble or two. This month we have showcased a recipe from Terri Rhind (our team leader in Wiltshire) with Juliette Kidd and her team in Norfolk.
Jumping Jack & Potato Bread Puddings may sound a little unusual but I can assure you they had us all coming back for more at our recent recipe testing session. They feature one of our best selling yummy products Jumping Jack Chilli Jam and the individual savoury bread puddings make a great addition to lunch boxes (they freeze brilliantly too). The recipe also uses our extremely versatile Beer Bread Mixes and with wintery chills in the air and the darker nights, a little homely and wholesome bread baking is just what the oven ordered. You can find the full recipe here and no doubt you can come up with your own ingenious twists on this recipe.
Happy baking!
Clare
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I look forward to making these very soon.
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