(Apologies that our Moqueca Curry Paste is out of stock - we are busy planning when the next batch can be made).
Since day one our food has been the star of our show. Every My Secret Kitchen product has at least five other uses,recipes or ideas - like a toolkit of flavours our range can help you create something amazing with the minimum of effort. As for our food values, we make and present everything in a simple honest fashion - we only recognizable ingredients and quite simply try to make the best possible version of whatever is on our menu.
So using our new Bombay Onion Cheese Ball Mix as an example, (if you are unfamiliar with a cheese ball it is simply a gorgeous flavoured ball of cream cheese but of course the seasoning mix can be used for so many other dishes) I thought I would share with you five super tasty recipes and ideas to spice up your life.
Spinach & Bombay Onion Dip - our spices mixed with spinach, parmesan in a base of mayo and sour cream - can be served warm too with Indian appetisers - find the recipe here
Cheese & Bombay Onion Tear & Share Beer Bread - using our Original Beer Bread Mix and onions sautéed in butter and our Bombay Onion Spices, topped with cheese - find the recipe here
Baked Bombay Fish Parcels with Balsamic Reduction - mix the Bombay Onion Cheese Ball Mix spices with breadcrumbs and sprinkle onto white fish. Wrap in a greaseproof paper parcel with cherry tomatoes, lemon and wilted greens; bake for 10 minutes, open the parcel for the last 5 minutes of cooking to brown the top.
Bombay Rosti Potatoes - super simple shredded cooked potato mixed with My Secret Kitchen Bombay Onion Cheese Ball Mix and grated parmesan cheese and then shallow fried until golden.
Smoky Bombay Spiced Dukkah - 150g jumbo cashews and peanuts tossed in 1 tbsp. My Secret Kitchen Oak Smoked Rapeseed Oil with 2 tbsp. My Secret Kitchen Bombay Onion Cheese Ball Mix, 1 tbsp. sesame seeds and 1 tbsp. dessicated coconut. Sauté over medium heat for just a few minutes until warmed through and the mixture is starting to brown at the edges.
These recipes can also be adapted for our Nacho Fiesta Cheese Ball Mix too so have fun experimenting, sprinkling and stirring up your own surprises too.
Enjoy!
Clare
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